Rhode Zaap Thai Menu

Fried-homemade veggie spring rolls stuffed with carrot, shiitake mushroom, cabbage, and glass noodles. Served with sweet and sour sauce

Crispy tofu served with sweet & sour sauce and crushed peanut

Homemade Thai empanada filled with curried potato and onion, in a pastry puff. Fried until golden brown served with Thai relish

Deep fried vegan chive cake topped with fried garlic. Served with sweet soy sauce

Crunchy chicken wings with Tom Yum spices seasoning powder

Crunchy wings with signature Thai style tamarind sauce

Smashed garlic & bird-eye chili, string bean, tomato, green papaya, carrot, roasted peanut with fresh lime juice, fish sauce, and palm sugar

Green papaya, carrot, string bean, tomato, hok plum, smashed garlic & bird-eye chili with fresh lime juice, fish sauce, palm sugar and fermented fish sauce

Smashed garlic & bird-eye chili, corn, string bean, tomato, carrot with fresh lime juice, fish sauce and palm sugar

Fiery pork ribs broth with lemongrass, galangal, mushroom, tomato, chili paste, kaffir lime leaves, lime juice, cilantro, and fish sauce

Hot and sour soup with shrimp, lemongrass, galangal, mushrooms, tomatoes, roasted chili paste, kaffir lime leaves, lime juice, cilantro and fish sauce

Chicken skewer marinated in chef's brown sauce, soy and oyster sauce, and turmeric served with peanut sauce and Thai relish

Pork skewers marinated in chef's brown sauce, soy and oyster sauce. Served with spicy tamarind sauce

Beef skewers marinated in chef's brown sauce, soy and oyster sauce, served with tamarind sauce

Mushroom skewers marinated in chef's brown sauce, soy and oyster sauce. Served with Tom Yum spice seasoning and lime

Stir-fried chili, garlic, basil, and bell pepper in chef's sauce. Served with a fried egg and Jasmin rice

Wok-fried wide rice noodles with sweet soy sauce, Chinese broccoli, and egg

Wok-fried wide rice noodles with basil sauce, chili, garlic, onion, carrot, tomato, and bell pepper

The most consumed dish. Stir-fried thin rice noodles with tamarind sauce, egg, scallion, beansprouts. Served with crushed peanut and lime on side

Stir-fried Thai Jasmin rice in chili and garlic sauce with Thai basil leaves, onion, and bell pepper

A flavorful and mild spicy Thai yellow curry paste with carrot, potato, in coconut milk. (Gluten free)

A salty and sweet curry infused with aromatic kaffir lime leaves. Served with steamed broccoli in coconut milk and topped with bell pepper. (Gluten free)

Stir-fried Jasmin rice in savory Thai sauce with onion, scallion, egg, and tomato. Served with cucumber slices

Grilled juicy pork served with spicy tamarind sauce, and Jasmin rice

Grilled coarsely ground pork, garlic and rice. Served with ginger and chili

Grilled squid marinated in chef's brown sauce, soy and oyster sauce. Served with Jasmin rice, spicy tamarind sauce, and seafood sauce

Steamed mussels with Thai herbs, garlic, chili, basil and lemongrass. Topped with seafood sauce

Shell on shrimp grilled. Served with tamarind sauce, seafood sauce and Jasmin rice

Grilled Mackerel marinated in chef's brown sauce, soy and oyster sauce. Served with Jasmin rice and seafood sauce

Whole Trout grilled with skin on. Served with seafood sauce and Jasmin rice

Egg noodles in coconut curry with red onion, scallion, cilantro, lime and crispy noodles

Succulent shrimp and chewy glass noodles in a pot with ginger, garlic, soy sauce, and white pepper

Warm glutinous rice soaked in coconut milk and fresh sweet ripe mango. Served with coconut sauce

Crispy buttered toasts topped with burnt sugar

Homemade creamy baked custard topped with golden caramel sauce and seasonal fruit

Toasts topped with creamy Thai tea custard spread (Sangkhaya)

House lemonade topped with butterfly pea juice

Grilled beef and egg noodles in coconut curry with red onion, scallion, cilantro, lime and crispy noodles

Stir-fried minced meat, chili, garlic, basil, and bell pepper in chef's sauce. Served with a fried egg and Jasmin rice

Deep-fried tender pork cutlet coated in breadcrumbs with salty-sweet curry, kaffir lime leaves, chili, and broccoli. Topped with bell pepper and served with Jasmin rice