Rhode Zaap Thai Menu

Spring Roll

Fried-homemade veggie spring rolls stuffed with carrot, shiitake mushroom, cabbage, and glass noodles. Served with sweet and sour sauce

Fried Tofu

Crispy tofu served with sweet & sour sauce and crushed peanut

Curry Puff

Homemade Thai empanada filled with curried potato and onion, in a pastry puff. Fried until golden brown served with Thai relish

Fried Chive

Deep fried vegan chive cake topped with fried garlic. Served with sweet soy sauce

Dirty Tomyum Wings

Crunchy chicken wings with Tom Yum spices seasoning powder

Tamarind Wings

Crunchy wings with signature Thai style tamarind sauce

Thai Papaya Salad

Smashed garlic & bird-eye chili, string bean, tomato, green papaya, carrot, roasted peanut with fresh lime juice, fish sauce, and palm sugar

Pla Ra Papaya Salad

Green papaya, carrot, string bean, tomato, hok plum, smashed garlic & bird-eye chili with fresh lime juice, fish sauce, palm sugar and fermented fish sauce

Corn Salad

Smashed garlic & bird-eye chili, corn, string bean, tomato, carrot with fresh lime juice, fish sauce and palm sugar

Tom Zaap Pork Rib

Fiery pork ribs broth with lemongrass, galangal, mushroom, tomato, chili paste, kaffir lime leaves, lime juice, cilantro, and fish sauce

Tom Yum Shrimp

Hot and sour soup with shrimp, lemongrass, galangal, mushrooms, tomatoes, roasted chili paste, kaffir lime leaves, lime juice, cilantro and fish sauce

Chicken Satay-skewers

Chicken skewer marinated in chef's brown sauce, soy and oyster sauce, and turmeric served with peanut sauce and Thai relish

Pork-skewers

Pork skewers marinated in chef's brown sauce, soy and oyster sauce. Served with spicy tamarind sauce

Beef-skewers

Beef skewers marinated in chef's brown sauce, soy and oyster sauce, served with tamarind sauce

Mushroom-skewers

Mushroom skewers marinated in chef's brown sauce, soy and oyster sauce. Served with Tom Yum spice seasoning and lime

Pad Ka Pow

Stir-fried chili, garlic, basil, and bell pepper in chef's sauce. Served with a fried egg and Jasmin rice

Pad See Ew

Wok-fried wide rice noodles with sweet soy sauce, Chinese broccoli, and egg

Pad Drunken

Wok-fried wide rice noodles with basil sauce, chili, garlic, onion, carrot, tomato, and bell pepper

Pad Thai

The most consumed dish. Stir-fried thin rice noodles with tamarind sauce, egg, scallion, beansprouts. Served with crushed peanut and lime on side

Basil Fried Rice

Stir-fried Thai Jasmin rice in chili and garlic sauce with Thai basil leaves, onion, and bell pepper

Yellow Curry

A flavorful and mild spicy Thai yellow curry paste with carrot, potato, in coconut milk. (Gluten free)

Panang Curry

A salty and sweet curry infused with aromatic kaffir lime leaves. Served with steamed broccoli in coconut milk and topped with bell pepper. (Gluten free)

Thai Fried Rice

Stir-fried Jasmin rice in savory Thai sauce with onion, scallion, egg, and tomato. Served with cucumber slices

Pork Jowl-Grilled

Grilled juicy pork served with spicy tamarind sauce, and Jasmin rice

Sausage-Grilled

Grilled coarsely ground pork, garlic and rice. Served with ginger and chili

Dried Squid-Grilled

Grilled squid marinated in chef's brown sauce, soy and oyster sauce. Served with Jasmin rice, spicy tamarind sauce, and seafood sauce

Mussel in Pot

Steamed mussels with Thai herbs, garlic, chili, basil and lemongrass. Topped with seafood sauce

Shrimp-Grilled

Shell on shrimp grilled. Served with tamarind sauce, seafood sauce and Jasmin rice

Mackerel-Grilled

Grilled Mackerel marinated in chef's brown sauce, soy and oyster sauce. Served with Jasmin rice and seafood sauce

Trout-Grilled

Whole Trout grilled with skin on. Served with seafood sauce and Jasmin rice

Kao Soi

Egg noodles in coconut curry with red onion, scallion, cilantro, lime and crispy noodles

Shrimp Woonsen

Succulent shrimp and chewy glass noodles in a pot with ginger, garlic, soy sauce, and white pepper

Mango Sticky Rice

Warm glutinous rice soaked in coconut milk and fresh sweet ripe mango. Served with coconut sauce

Buttered Toast with Sugar

Crispy buttered toasts topped with burnt sugar

Rhode Zaap Flan

Homemade creamy baked custard topped with golden caramel sauce and seasonal fruit

Thai Tea Custard Toast

Toasts topped with creamy Thai tea custard spread (Sangkhaya)

Pride Lemonade

House lemonade topped with butterfly pea juice

Kao Soi Beef Chef's Kiss

Grilled beef and egg noodles in coconut curry with red onion, scallion, cilantro, lime and crispy noodles

Pad Ka Pow Chef's Kiss

Stir-fried minced meat, chili, garlic, basil, and bell pepper in chef's sauce. Served with a fried egg and Jasmin rice

Panang Tonkatsu Chef's Kiss

Deep-fried tender pork cutlet coated in breadcrumbs with salty-sweet curry, kaffir lime leaves, chili, and broccoli. Topped with bell pepper and served with Jasmin rice